On Arrival...

A glass of mulled wine

Starters

Clear winter vegetable soup

Platter of smoked highland cold cuts with a prune & fig chutney

Roast tomato, feta & basil salad

Homemade gravalax with lemon & chive crème fraiche & bilinis

Stornoway black pudding on a fried potato cake topped with a poached egg

Main Courses

Roast turkey on a leek & carrot champ, with all the trimmings

Slow roasted loin of pork with crushed potatoes, seasonal vegetables and a honey & thyme jus

Pan seared sea bream on a bed of stir fried Chinese vegetables

Wild & cultivated mushroom risotto with shaved parmesan

Desserts

Traditional Christmas pudding

Drambuie & orange crème Brule

Scottish cheese & biscuits

To Fininsh...

Coffee & shortbread