Starters

Soup of the day

£3.00

Smoked salmon served with
lemon & black pepper

£4.85

Homemade chicken pate served with
oatcakes, red onion & cranberry marmalade

£3.85

Platter of cold smoked highland meats
served with salad & homemade chutney

£4.95

Pan fried mushrooms finished with a garlic &
white wine cream, served with a green herb salad

£4.25

Main Courses

Beef olives filled with haggis, braised in
a whisky gravy served with mashed potatoes

£9.95

Twice cooked belly of pork stuffed with
stornoway black pudding and served
on a chive champ

£10.85

Fresh beer battered haddock with handcut chips

£9.95

Catch of the day

£Varies

A rich casserole of venison & beef,
slowly cooked in a cranberry rich gravy
with puff pastry lid served with potatoes or chips

£9.95

Mushroom risotto with parmesan shavings

£9.25

Pan seared sirloin with mushroom, tomato
and hand cut chips

£14.95

Creamy sauces extra – mushroom, garlic,
herb & white wine, whisky

£1.00

All served with seasonal vegetables or salad

Sides

Hand cut chips

£2.95

Mixed leaf salad with parmesan

£3.25

Nachos with melted cheese and salsa...

£2.95

   ...with chicken

£4.25

Garlic bread

£3.95

Sunday Only

Sunday roast with all the trimmings

£9.95

Desserts

Sticky toffee pudding with homemade
toffee sauce, served with cream or ice cream

£3.85

Home made crème brulee with fruit coulis
& fresh fruits

£4.50

Selection of ice cream

£3.50

Rich dark chocolate mousse served with
home made biscuits & fruit coulis

£4.50

Selection of scottish cheeses (please
ask a member of staff for today selection)

£4.50

Kids Menu

Includes a glass of fresh juice or milk

Chicken breast with hand cut chips
and sweetcorn

£5.95

Local beef bangers & mash

£5.95

Homemade burger on a bun with hand
cut chips

£5.95

Add soup of the day to start or ice cream
to finish

£7.95